Nutritional Facts:

Calories 528Kcl Fat 37g Cholesterol 55mg Sodium 252mg Potassium 325mg Carbohydrates 44g Fiber 5g Sugar 21g

Prep Time: 12 minutes
Refrigerate: 2 hours
Total Time: 2 hours 12 minutes
Servings: 9 servings


1 cup butter

½ cup brown sugar packed

1 tsp vanilla extract

3 cups quick cooking oats

1 cup semisweet chocolate chips

½ cup peanut butter

Chocolate chips for drizzle

How to Prepare

Step 1:Grease a pan and set aside, melt butter in a medium pour and add in brown sugar and vanilla to it, add oats and allow to cook on low for a few minutes. Then pour half of this mixture into the greased pan and use a spatula to press down. Leave it aside.

Step 2:Melt chocolate chips and peanut butter in another pot on low, and stir until it is smooth and pour over the bottom of the oat layer. Then crumble the remaining oat mixture over the chocolate layer, gently pressing in.

Step 3:Melt the chocolate chips to spray over the top. Allow to refrigerate for a few hours. Remove and bring bars to cool in room temperature before cutting. Serve and enjoy!