Ingredients:
2 pounds lean sirloin steak, trimmed and cut into 2-inch chunks
1 pound baby yellow potatoes, quartered or halved to your liking
1 tablespoon minced garlic (adjust to taste)
2 teaspoons Italian seasoning (alternatively, a mix of dried oregano, thyme, and parsley)
1 teaspoon onion powder
3 tablespoons olive oil
Salt and freshly ground pepper, to taste
Instructions:
Preparation: If oven-baking, preheat to 425°F (220°C).
Mix & Marinate: In a large mixing bowl, combine steak, potatoes, olive oil, garlic, and seasonings. Gently toss until everything’s well-coated.
Packet Prep: Equally distribute the steak-potato mix among four 12×12 inch aluminum foil sheets. Seal the contents securely, forming neat foil packets.
Cooking:
For Grilling: Place the foil packs over high heat and grill for approximately 10 minutes each side, or until your preferred steak and potato doneness is achieved.
For Oven: Position foil packets on a baking sheet. Bake for roughly 20 minutes, or until the contents are cooked to your satisfaction.
Serve: Open the foil packets with caution — watch out for the steam! Garnish with fresh parsley for a zesty touch. Serve directly from the foil or plate them up.
In Summary:
Yearning for that perfect blend of convenience and gourmet? This Garlic Steak & Potato Foil Packet recipe is your answer. Born out of improvisation and honed by numerous family feasts, it’s poised to dazzle every time. From the inviting aroma to the final satisfying bite, this is one recipe that deserves a star spot in your cooking journey!
