°1 cup sugar
°1/2 cup unsalted butter, soft
°3 mashed mature bananas
°2 cups flour for all purposes
°1 teaspoon baking powder
°1/2 teaspoon baking soda
°1/4 teaspoon salt
°1/2 Cup Nut India Sweetened
°1/2 cup fresh pineapple clip
Preheat the oven to 350 ° F (180 ° C). Grease a 9 × 5 “loaf pan.
In a large mixing bowl, whisk together the sugar and butter until light and thin. Whisk in eggs, one by one, followed by pureed bananas.
In a separate mixing bowl, whisk the flour, baking powder, baking soda and salt. Add dry ingredients to moist ingredients and mix until combined. Stir in coconut and pineapple.
Pour the mixture into the prepared loaf pan and smooth the top.
Bake the banana bread for 60-70 minutes, or until a toothpick comes out in the middle clean.
Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve banana bread in Hawaii warm or at room temperature sliced and covered with butter or cream cheese.