Ham and Cheese Crescent Rolls

°1 sheet croissants dough
°20 to 22 slices sliced Black Forest ham
°12 slices chopped Swiss cheese
°1/2 cup melted butter
°1 tablespoon poppy seed
°2 tsp Dijon mustard
°1/2 tsp Worcestershire sauce
Preheat oven to 350ºF & coat a 9-13 inch baking dish with cooking spray or butter grease.
Open the tube of croissants dough and unroll with the longest side of the dough at the bottom (rectangle). Pinch the closed seams and lightly press the dough a little thinner, approx. 10 x 13.
Spread 6 slices Swiss cheese over the dough, leaving a 1/4 inch margin on the edges.
Garnish with ham (fold in slices as needed) and place the remaining cheese slices on top of the ham.
Start rolling the dough with the contents inside, starting with the longest side. Roll as firmly as possible. Pinch the closed ends.
Cut into 18 pieces.
Carefully place the windings in the flat, evenly spaced, making sure to pinch the seams that may have separated.
In a bowl, combine the butter, poppy seeds, mustard and Worcestershire sauce.
Pour the sauce evenly over the rolls.
Bake, uncovered, for 20-25 minutes until golden brown.
Remove after cooking and let cool slightly before removing from the dish.
Enjoy  !