Total time: 1 hour and 15 minutes
30 minutes
to cook:
45 minutes
* Ingredients :
° 750 grams of potatoes
° chopped parsley
° pepper
° salt
° 3 onions
° 75 grams butter
Step 1
Cook the potatoes in salted boiling water for 30 minutes (depending on size).
The second step
Drain, peel and cut into thin slices.
Step 3
Peel the onions and chop finely and evenly into rings.
Step 4
Fry them in a skillet with butter.
Step 5
We raise the onions, put the potatoes and fry.
Step 6
Then add the onion again, salt and pepper and leave it to rise for a few minutes while shaking the pan.
Step 7
Sprinkle with parsley and serve.
Enjoy !