Crockpot Catalina Chicken is sweet and tangy and makes a delicious family meal served over rice. Only 5 minutes of prep time!
- 1 cup Catalina Dressing
- 1/2 cup Peach Preserves
- 1 packet dry onion soup mix
- 1/2 teaspoon red pepper flakes, optional if you want it to be spicy
- 6 boneless, skinless chicken breasts
- 1 1/2 tablespoons cornstarch
Stir together Catalina dressing, peach preserves, onion soup mix, and red pepper flakes.
Spray inside of a crockpot with cooking spray. Lay chicken breasts in crockpot.
Pour Catalina dressing mixture over chicken.
Cover and cook on LOW for 4 to 5 hours.
Mix the cornstarch with 1 1/2 tablespoons water. Stir into liquid in crockpot and cover and cook another 15 to 20 minutes.