Crock Pot Potato Soup

  • 4 cans of sliced, diced or whole potatoes
  • 1 large can of mushrooms
  • 2 bags “real” bacon bits
  • 2 cans cream soups, any type
  • 2 to 4 cups of whole milk, half & half, heavy cream or any combo of them
  • 1 cup diced onions (optional)
  • 1-3 teaspoons minced garlic (optional)
  • Shredded cheese (optional)
  1. Spray, oil or butter your crock pot insert ~or~ use a liner.
  2. Open all your cans but don’t drain them.
  3. Pour all the ingredients into crock pot insert.
  4. Use a potato masher and mash up about half the potatoes. Stir well.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours