Crock Pot Cranberry Pork Loin

Preparation 15 minutes
Cook Time 8 hours
Serves 8 Servings     


  • lb pork loin
  • (14 oz) can jelled cranberry sauce
  • 1/2 c. cranberry juice
  • 1/2 c. sugar
  • tsp mustard
  • 1/2 tsp ground cloves
  • Tbsp cornstarch
  • Tbsp cold water


  1. Place roast in slow cooker. In a medium size bowl mash cranberry sauce; stir in cranberry juice, sugar and seasoning until mixed. Pour mixture over pork loin. Cover and cook on low for 6-8 hours.
  2. Remove pork loin from crock pot to platter and cover with tin foil to keep warm. Measure 2 c. of liquid from the crock pot using as much fat from the liquid as possible. Pour liquid into saucepan and bring to a boil over medium heat.
  3. In a small bowl combine cornstarch and cold water to make paste. Stir paste mixture into saucepan. Cook and stir until thickened. Serve with pork.