Creamy Broccoli Cheddar Soup

broccoli-cheddar

4 hrs to prepare serves 8

INGREDIENTS

  • 1 16oz bag frozen cut broccoli, slightly thawed
  • 1 white onion, chopped
  • 2 cloves garlic, minced
  • 4 tablespoons butter
  • 1 can evaporated milk
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 lb of velveeta, cubed
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon nutmeg

PREPARATION

  1. Sautè onion and garlic in butter for 2-3 minutes.
  2. Transfer onion and garlic to a large bowl and add in evaporated milk, cream of mushroom, cream of celery, cream of chicken, frozen broccoli, and seasonings. Stir to combine.
  3. Spray crockpot with non-stick cooking spray, and pour in soup. Cook on low for 4 hours.
  4. Serve up hot!

Recipe adapted from The Frugal Girls.