Cherry Pie Bites

2 boxes of Cresent rolling dough
Cherry Pie Filling 21 oz
1 cup powdered sugar
1-2 tablespoons of milk
Preheat oven to 375.
Spraying muffin pan with cooking spray.
Unroll and separate the dough.
Place a triangle in each cup and fill with a tablespoon of pie filling.
Fold the 2 shorter ends together over the top and pull the longer end over these.
Bake for 13 to 15 minutes or until lightly browned.
Let cool.
Whisk together powdered sugar and milk until smooth.
Transfer cooled bites to wire rack and drizzle with frosting mixture.
Enjoy !