Ingredients:
3/4 cup all-purpose flour
2 teaspoon baking soda
1 cup strong black coffee, cooled
1 cup buttermilk
2 cup sugar
3/4 cup cocoa powder
1/2 cup vegetable oil
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 teaspoon real vanilla extract
CHOCOLATE FROSTING
1/2 cup margarine, softened
3 Tablespoon milk
2 oz melted unsweetened chocolate, cooled
3 cup powdered sugar
2 teaspoon real vanilla extract
Directions
Take the sugar, baking soda, flour, cocoa, and the salt, putting it all into a boxing bowl that’s got a way to be mixed, either manually or by a machine.
Put the coffee, eggs, the oil, buttermilk, and the vanilla together, beating this for a couple of minutes to make a very thin batter.
Put this evenly into a cake pan, making sure that all of the bubbles get eliminated with this baking pan.
Once it’s ready, you should have your oven preheated to 3250, and then, you can bake this for 40 minutes at that heat, or until it looks nice and dark!
As this bakes, get all of the ingredients for the frosting, and then, mix this with either a stand or a hand mixer that blends it together.
Once everything is properly mixed, you can then put this all over the top of the cake in order to coat all of this together
This type of cake is something that’s really like magic. A lot of people enjoy this one, and it’s a nice cake that you’ll love to eat.
