° 6 chicken legs with skin (about 5-6 ounces each)
°2 tablespoons olive oil
°2-3 cups chicken or Italian seasoning
°Salt / pepper to taste
Preheat the grill to 425 degrees F. Place a baking sheet on aluminum foil and place a rack on it.
Wipe the chicken skin with a paper towel to remove any moisture.
Put the chicken in the olive oil and season with the flavors, salt and pepper.
Put on a grill and heat for 35 to 40 minutes or at chicken temperature reaches 165 degrees F .
Grill for 2-3 minutes.