Baked Potato Casserole

Ingredients

8 medium potatoes (about 2 1/2 to 3 lb. total), peeled and cut into 1-inch chunks

1 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk

1/2 cup light sour cream

1 teaspoon salt

1/2 teaspoon ground black pepper

2 cups (8-oz. pkg.) shredded 2% cheddar cheese, divided

6 slices turkey bacon, cooked and crumbled, divided

Sliced green onions (optional)

Directions:

 

1. PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over
   medium-high heat for 15 to 20 minutes or until tender; drain.
2. PREHEAT oven to 350° F. Grease 2 1/2- to 3-quart casserole dish.
3. RETURN potatoes to saucepan; add evaporated milk, sour cream, salt and pepper.
   Beat with hand-held mixer until smooth. Stir in 1 1/2 cups cheese and half of bacon. Spoon mixture into prepared casserole dish.
4. BAKE for 20 to 25 minutes or until heated through. Top with remaining 1/2 cup cheese,
   remaining bacon and green onions. Bake for an additional 3 minutes or until cheese is melted.

TIP:
This casserole can be assembled ahead of time and refrigerated. Cover with foil and bake at 350° F for 40 to 45 minutes or until heated. Uncover; top with cheese,
bacon and green onions; bake for an additional 3 minutes or until cheese is melted.

Nutrition Information:

Serving Size: 1/16 of Recipe | Servings Per Recipe: 16 | SmartPoints: 4