1 3-4 lb. boneless pork loin roast
⅔ C grated parmesan cheese
½ C honey
3 Tbsp soy sauce
1 Tbsp dried basil
1 Tbsp dried oregano
2 Tbsp chopped garlic
2 Tbsp olive oil
½ tsp salt
2 Tbs cornstarch
¼ C chicken broth
1 tsp sugar, optional
Place roast in slow cooker.
In a bowl combine cheese, honey, soy sauce, basil, oregano, garlic, oil, and salt.
Pour mixture over the top of roast.
Cover and cook on low for 5-6 hours or until thermometer reads 160 degrees.
Remove meat and place on platter.
Strain juices in slow cooker and put into a small sauce pan.
Mix cornstarch and chicken broth together.
Add into strained juices and stir until thickened over medium heat.
Add in a teaspoon of sugar if sauce needs to be a bit sweeter, optional