HAWAIIAN HAYSTACKS
1.5 lbs chicken
2-3 cans cream of chicken soup
milk
Place chicken in crock pot and dump on cream of chicken soup. Cook on low for 6-8 hours.
After chicken is cooked, shred it up and add milk to get soup to desired consistency.
Serve on top of rice.
Optional toppings:
cheese
pineapple chunks
green onions
chow mien noodles
shredded coconut
soy sauce
pretty much anything you want!
Enjoy!
