* Ingredients :
°4 cups fresh peaches, sliced
°½ cup) sugar
°¼ cup light brown sugar
°1 teaspoon lemon juice
+Trim
°1 cup all-purpose flour
°½ cup) sugar
°½ teaspoon of salt
°1 tablespoon baking powder
°4 tbsp. tablespoons melted butter, cooled to room temperature
°1 tablespoon of vanilla extract
°¾ cup of milk
Preheat oven to 375 degrees.
Add sliced peaches to a 3-quart ceramic baking dish, add sugar, light brown sugar and lemon juice. Stir to coat the peaches in the mixture.
Bake for 10 minutes.
While the peaches cook, in a medium mixing bowl, add the flour, sugar, salt and baking powder. Stir to combine.
Pour in the milk, melted butter and vanilla extract.
Remove the peaches from the oven and lay the batter on top of the baked peaches.
Continue to bake at 375 for 35 minutes until the top is crispy and golden.
Serve the cobbler hot or at room temperature.
Enjoy !
