Slow–cookers are a great complement to today’s busy lifestyles. Once the
ingredients are added, the virtually meal cooks itself. This collection
brings together a huge number and variety of recipes that show off the
value, ease, and versatility — not to mention delicious taste — of this
cooking method. Seasoned cookbook author Sue Spitler covers every aspect
of using slow–cookers. The book explains the various kinds and sizes of
cookers, from 1-1/2 quarts to seven quarts, and shows what recipes work
best in each type. From there, readers learn to prepare all the
necessary ingredients beforehand so that they can refrigerate the food
and the crock for anywhere from hours to overnight and then plug the
appliance in when it’s time to cook. Included are more than a thousand
scrumptious recipes — all thoroughly tested — for appetizers, entrees,
side dishes, breads, sandwiches, and desserts
