#Strawberry crunch pound cake

°eggs 4
°250 grams of flour
°250 grams of butter
°sugar 240 g
°vanilla sugar 10 g
°baking powder 2 tsp
Weigh the ingredients.  Adjust the weight of each ingredient which should be the same as the weight of the eggs. Generally speaking, 4 eggs account for more or less 250g.
Preheat oven at 180 degrees C. Melting butter in the microwave for 30 sec.
Mix the butter with the sugars (soft and vanilla). Gradually add the eggs.
Once this mixture is done, add the flour little by little. Warning: do this in small amounts to avoid lumps.
After the flour, add the baking powder. Mix until you get the perfect mixture.
to end
Butter your mold, pour the batter into the batter and put it in the oven. Start monitoring 40 minutes after cooking. As long as the cake does not darken, you can leave it in the oven. After 60 minutes max, the cake is definitely luxurious.