SLOW COOKER SALISBURY STEAK

INGREDIENTS :

  • 6 oz sliced mushrooms
  • ½ onion, sliced
  • 1½ cups beef broth (low sodium)
  • 1oz package brown gravy mix (dry)
  • 2 tablespoons ketchup
  • 1 teaspoon dijon
  • 2 tablespoons fresh parsley
  • 2 tablespoons corn starch
  • 4 tablespoons water

Beef Patties

  • 1½ lbs lean ground beef
  • 1 egg yolk
  • ¼ cup minced onion
  • ⅓ cup Panko bread crumbs
  • 3 tablespoons milk
  • 1 clove garlic
  • salt & pepper to taste

Instructions

  1. Place mushrooms & onions in the bottom of your slow cooker.
  2. Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side).
  3. Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook on low 5 hours.
  4. Once cooked, remove patties and set aside.
  5. Turn slow cooker onto high. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.
  6. Serve over mashed potatoes or rice.