Slow Cooker Dijon Pork Chops & Potatoes

Prep time
Cook time
Total time
Serves: 6
  • 1 can (10.75 oz.) condensed cream of mushroom soup, undiluted
  • ¼ cup chicken broth
  • ¼ cup whole grain Dijon mustard
  • 1 garlic clove, minced
  • ½ tsp dried thyme
  • ¼ tsp salt
  • ¼ tsp pepper
  • 6 medium red potatoes, sliced
  • 1 medium onion, thinly sliced
  • 6 boneless pork loin chops (about 1-inch thick)
  • 1 tbs oil for browning
  • Thickening (if desired):
  • 3 tbs flour
  • ¼ cup water
  1. In a large bowl, mis the soup, broth, mustard, garlic, thyme, salt and pepper.
  2. Stir in the sliced potatoes and the onions.
  3. Place in a 5-7 quart slow cooker.
  4. Heat oil in a large skillet over medium-high heat. Brown chops well on both sides.
  5. Place chops on top of potato mixture and cook on low 4-6 hours, high 3-5 hours (times are approximate)
  6. If you want thicker sauce, mix flour and water so there are no lumps; turn cooker to high heat. Remove chops and stir flour mixture into potatoes. Place chops back in cooker and cook on high an additional 15-20 minutes until sauce is thick and fully cooked.