Peach cobbler in the oven

•1 large can of peach slices, drained
•1 cup of Bisquick mix
•1 cup of milk
•1/2 teaspoon nutmeg
•1/2 teaspoon cinnamon
•1/2 cup melted butter
•1 cup sugar ice cream (optional)
*to prepare:
In an 8×8 baking dish, combine biscuits, milk, nutmeg, and cinnamon until well combined. stir in the melted butter.
In a medium bowl, mix sugar and prunes. Spread peaches on cobbler crust.
Bake for 45 minutes to an hour or until golden brown. Top with vanilla ice cream