°1/2 cup of tenderloin
°1/4 cup brown sugar
°1 cup black honey
°1 teaspoon vanilla
°2 1/2 c flour
°1/4 tsp salt
°1 tsp baking powder
°1/2 tsp baking soda
°1/2 tsp ginger
+Additional ingredients :
°1/2 c milk
°3 tsp raisins (optional)
* Methods :
Set the oven to 350 degrees Fahrenheit.
The second step
Melt the fat in a microwave-safe dish (about 30 seconds to 1 minute, it should remain lukewarm).
In a bowl, mix the first ingredients with the molasses, brown sugar and fat with an electric mixer. Add eggs and vanilla and mix again.
In other bowl, mixing dried ingredients, flour, salt, baking powder, baking soda & ginger.
Add the dry ingredients to the creamy ingredients alternately with the milk. Begin by adding flour & finish with the flour. Adding raisins (optional). The end result be soft dough.
Leave to rest for 5 to 10 minutes, the dough will thicken slightly, while you prepare the cookies. Prepare 2 cookies by laying out the parchment paper.
Bake for 15 minutes (do not over cook). Let cool and store in a plastic bag to keep it moist. Makes 12 burgers.