*ingredients:
+pot 1:
°1/2 cup of tenderloin
°1/4 cup brown sugar
°1 cup black honey
°1 teaspoon vanilla
°2 eggs
+pot 2:
°2 1/2 c flour
°1/4 tsp salt
°1 tsp baking powder
°1/2 tsp baking soda
°1/2 tsp ginger
+Additional ingredients :
°1/2 c milk
°3 tsp raisins (optional)
* Methods :
level 1
Set the oven to 350 degrees Fahrenheit.
The second step
Melt the fat in a microwave-safe dish (about 30 seconds to 1 minute, it should remain lukewarm).
Step 3
In a bowl, mix the first ingredients with the molasses, brown sugar and fat with an electric mixer. Add eggs and vanilla and mix again.
Step 4
In other bowl, mixing dried ingredients, flour, salt, baking powder, baking soda & ginger.
Step 5
Add the dry ingredients to the creamy ingredients alternately with the milk. Begin by adding flour & finish with the flour. Adding raisins (optional). The end result be soft dough.
Step 6
Leave to rest for 5 to 10 minutes, the dough will thicken slightly, while you prepare the cookies. Prepare 2 cookies by laying out the parchment paper.
Step 7
Bake for 15 minutes (do not over cook). Let cool and store in a plastic bag to keep it moist. Makes 12 burgers.
Enjoy !
