°2 cups sugar
°4 tbsp Hershey cocoa
°1 salted butter stick
°5 ounces of evaporated milk cloves
°1 teaspoon vanilla
°Nuts are optional
* Methods :
Mix the sugar and cocoa in a saucepan, then add a stick of butter and a box of evaporated milk, stir until the mixture begins to boil.
Stir consistently for 7 minutes, remove from the heat and add the vanilla, stir the mixture continuously for 3 minutes, then pour into a buttered baking dish to prove.
Great dessert in less than 20 minutes!
Hershey’s old candy has always been my favorite, but it has been very difficult to get it right.