Ingredients
8oz.Of Jumbo shells.
470 gr.Of Ground beef.
4oz.Of Cream cheese.
1 Cup.Of salsa.
1/2 Cup.Of shredded Mexican blend cheese.
1/4 Cup.Of diced Green onion.
A Packet Of Taco seasoning.
Instructions
Before I began, I heated the oven to 350°F.
Step 1:
I cooked the shells as instructed in the box.
And I drained them once it cooked, then I set them aside.
Step 2:
I browned the ground beef in a skillet. I added the cream cheese, taco seasoning, and one cup of salsa.
Step 3:
I continued to cook until the cream cheese has melted and the other ingredients have been incorporated.
Step 4:
I filled the shells with this mixture, and I placed them in a casserole dish.
Step 5:
On the top, I sprinkle the shredded cheese and put the casserole dish in the preheated oven for 15 to 20 minutes.
Step 6:
When the cheese was melted over the filled shells I removed the dish from the oven, and I served them with my favorite drink!
ENJOY IT!
