Mexican Stuffed Shells


8oz.Of Jumbo shells.

470 gr.Of Ground beef.

4oz.Of Cream cheese.

1 Cup.Of salsa.

1/2 Cup.Of shredded Mexican blend cheese.

1/4 Cup.Of diced Green onion.

A Packet Of Taco seasoning.


Before I began, I heated the oven to 350°F.

Step 1:

I cooked the shells as instructed in the box.
And I drained them once it cooked, then I set them aside.

Step 2:

I browned the ground beef in a skillet. I added the cream cheese, taco seasoning, and one cup of salsa.

Step 3:

I continued to cook until the cream cheese has melted and the other ingredients have been incorporated.

Step 4:

I filled the shells with this mixture, and I placed them in a casserole dish.

Step 5:

On the top, I sprinkle the shredded cheese and put the casserole dish in the preheated oven for 15 to 20 minutes.

Step 6:

When the cheese was melted over the filled shells I removed the dish from the oven, and I served them with my favorite drink!