Ingredients
Serves 25
7 cup mini marshmallows
3 tbsp granulated butter substitute, such as Butter Buds
2 tbsp water
1⁄4 tsp vanilla extract
1⁄4 tsp salt
6 cup crispy rice cereal
Directions
Prep 5 min
Cook 10 min
Ready 15 min
Grease a 13 x 9 inch pan with nonstick cooking spray.
Lightly coat a large saucepan with nonstick cooking spray. Add marshmallows, butter substitute, water, vanilla extract, and salt to the pan. Cook over low heat, stirring constantly, until completely melted. Remove from heat. Quickly add cereal and stir until well coated. Spread mixture into prepared pan and press into a flat, even layer. Cool completely, then cut into bars.
Lightly coat a large saucepan with nonstick cooking spray. Add marshmallows, butter substitute, water, vanilla extract, and salt to the pan. Cook over low heat, stirring constantly, until completely melted. Remove from heat. Quickly add cereal and stir until well coated. Spread mixture into prepared pan and press into a flat, even layer. Cool completely, then cut into bars.
Nutritional Information
Servings Per Recipe: 25
Amount Per Serving
Calories 71
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 98mg
Total Carbohydrate 17g
Dietary Fiber 0g
Sugars 9g
