1 large onion, diced
1 tablespoon canola oil
Black pepper (or any seasoning of your choice)

Chopped garlic,
1 tablespoon fish sauce
1 can of whole tomatoes, pureed in the can with a hand blender
2 lbs. lean ground beef

1 box macaroni
1 cup grated cheddar cheese
1 cup grated mozzarella cheese

Cooking Directions


Sauté the onions in the canola oil with a pinch of salt. Add the beef to the onions and cook with intermittent shake ups.

Step 2:

As the beef cooks, add another pinch of salt, then add the black pepper, chopped garlic, fish sauce and pureed tomatoes. Allow to simmer under low heat for about an hour.

Step 3:

Cook the macaroni in a different pot till it’s half done. Drain it and add to the simmering sauce. Stir well into the sauce, and then add adequate amount of salt and any seasoning of your choice. Cover and allow to cook till it’s done.

Step 4:

When the pasta is done, allow it to cook so it absorbs the sauce. Afterwards, transfer to a large baking dish and cover with foil.

Step 5:

Bake in a preheated 400 degree oven till for about 45 minutes. Take out from the oven, remove the foil and then cover the pasta with cheese till it looks beautiful

Step 6:

Enjoy your bowl of delicious goodness