Garlic Butter Roasted Brussels Sprouts


° Twenty Brussels sprouts

°2 tablespoons of olive oil

°2 tablespoons of bread crumbs

°2 tablespoons of grated Parmesan cheese

° 1 handful of cashews and walnuts

° Few pomegranate seeds and beetroot sprouts

° salt and pepper

*Methods  :

Preheat oven 180 degrees C

Cut out the core of the Brussels sprouts and remove the first skin. Cut the cabbage into 2.

Wash the Brussels sprouts.

In a plate, mix the Brussels sprouts with the olive oil, bread crumbs, Parmesan, and walnuts. Salt and Pepper.

Place the Brussels sprouts on a baking dish lined with baking paper.

Bake for 20 to 30 minutes, until the Brussels sprouts are golden brown.

Serve in a plate and sprinkle with pomegranate seeds and sprouted beetroot.