Easy Crockpot Chili


1 lb ground beef, browned
2  (15 oz) cans dark kidney beans, drained
1 (14.5 oz)  can of tomato sauce
1 (14.5 oz) can tomatoes
1 packet of chili seasoning
2 cups water
cheese for topping
corn chips for topping


1. After beef is browned, and grease drained, place in crockpot. Add in kidney beans, tomato sauce, tomatoes, chili seasoning and water. Stir until well combined.

2. Cook on LOW for 6-7 hours or HIGH for 4 hours.

3. Serve with your favorite chili toppings, such as cheese, sour cream or corn chips!