Crockpot Potato Broccoli Cheddar Soup

32 oz frozen broccoli (fresh doesn’t stand up well)

2 Idaho potatoes cute up

1 can of cream of chicken

1 can of cream of mushroom

1 small sliced yellow onion

2 gloves garlic minced (1.5 tsp)

1 (14 oz) can of chicken broth

1/4 stick butter

1 block Velvetta cheese

1 Tsp flour

Salt and pepper to taste

Peel potatoes, mince garlic, slice onion finely, and throw it all in crock along with everything else. Velvetta breaks up best of cut in small blocks. Cook on high for 4-5 hrs or until potatoes and brocolli are to taste.