CROCK POT BACON MACARONI AND CHEESE

INGREDIENTS
  • 3 cups elbow macaroni
  • 4 strips bacon
  • 3 tbsp buter
  • 2½ cups shredded cheddar cheese
  • 1 can cheddar cheese soup
  • 1 cup milk
  • salt and pepper

INSTRUCTIONS

  1. Coat crock pot in non-stick spray
  2. Combine all ingredients in the crock pot and stir together
  3. Cover and cook on low for 2 hours, stir every half hour to evenly distribute the cheese