Cinnamon Apple Cake

°1/2 cup soft butter
°1/2 cup sugar
°1/2 cup dark brown sugar
°2 eggs
°1/4 tsp vanilla
°1 1/4 c flour
°1 tsp baking soda
°1 tsp ground cinnamon
°1/4 tsp salt
° 1 1/2 cups peeled and diced apples (about 2 medium-sized apples)
°1/2 cup chopped walnuts
* instructions
Heat the oven to 350 degrees Fahrenheit. Spraying  9-inch around cake pan with cook spray.
In  bowl, beat butter also sugars with an electric blender on medium speed to light and fluffy. Beat the eggs, one at a time. Add the vanilla, flour, baking soda, cinnamon, and salt. Adding chop apples & walnuts, toss. Put the spoon in the greased frying pan.
Bake for 40 to 45 minutes or until a toothpick inserted in the center of the cake comes out clean. Cool for 10-15 minutes. Cut the warm cake into slices and serve with ice cream.