Buttercream frosting

°2 tablespoons heavy whipped cream
°1 teaspoon vanilla extract
°1 cup butter, unsalted and softened
°3 cups icing sugar
Using  hand mixer, beat the butter until light and fluffy
Adding vanilla & whisk again
Begin adding powder sugar, ½ cup at time to incorporate without lumps
Adding heavy whipping cream & beat to totally combined
Fill piping bag & frost your cake
Enjoy !