Brownie BOMB Bars

I call these BOMB bars because its like a pure explosion of deliciousness with each bite- they are THAT good.

My friend Rebecca is bringing us these today and she comes up with the BEST recipes everyone goes crazy for!


Bottom Layer
    • 1 Box Brownie Mix (follow box instruction fully and for cooking times.)
    • 2 Large Eggs
    • 1/4 Vegetable Oil
    • 1/4 Water



Middle layer
    • 1 Jar (198 g) Jet-Puffed Marshmallow Crème
Top Layer
  • 2 Cups Semi-sweet chocolate chips
  • 1 Cup Peanut Butter
  • 3 Cups Rice Krispies


  1. Spray a 9×13 pan with cooking spray.
  2. Bake Brownies as directed on box and let to fully cool.
  3. Spread Jet-Puffed Mallow Crème.
  4. Place Chocolate chips and peanut butter in a medium sized microwave bowl and microwave until well blended stopping at 1 minute intervals.
  5. Once melted stir in Rice Krispies and spread evenly over mallow crème.
  6. Cover and chill for two hours before cutting into squares
  7. Yields 24-36 bars depending on how big you like your squares
  8. ENJOY!