½ cup Mayonnaise
½ cup shredded Parmesan cheese
4 boneless skinless chicken breast cutlets.
4-5 teaspoons Italian seasoned dry bread crumbs
½ teaspoon garlic powder
pinch of salt
½ teaspoon lemon pepper
- Preheat oven to 400 degrees F.
- In a small bowl combine mayo, garlic powder, and parmesan cheese.
- Moisten chicken breasts with water and lay on baking sheet (I line my baking sheet with parchment paper to make clean up easy)
- Divide the mayonnaise mixture evenly among the chicken, just spreading it across the top of each piece, and sprinkle with salt and pepper to taste.
- Bake for 15-20 minutes, remove from oven and sprinkle bread crumbs on each piece of chicken.
- Return to oven and bake for additional 20 minutes or until chicken is cooked thoroughly and juices run clear.
- Tops will be browned and chicken will be incredibly juicy.
- You can also finish them off under the broiler for a minute or two to get them extra browned on top.
- Serve with a veggie like these delicious fresh broccoli that I steamed.
- Season with a dash of fresh parsley, if desired.