* Ingredients
°2 cups sugar
°4 tbsp Hershey cocoa
°1 salted butter stick
°5 ounces of evaporated milk cloves
°1 teaspoon vanilla
°Nuts are optional
* Methods :
Mix the sugar and cocoa in a saucepan, then add a stick of butter and a box of evaporated milk, stir until the mixture begins to boil.
Stir consistently for 7 minutes, remove from the heat and add the vanilla, stir the mixture continuously for 3 minutes, then pour into a buttered baking dish to prove.
Great dessert in less than 20 minutes!
Hershey’s old candy has always been my favorite, but it has been very difficult to get it right.
Enjoy !
