yield: SERVES 8
prep time: 10 MINUTES
cook time: 6 HOURS
INGREDIENTS:
- 4-5lb beef chuck roast
- 1 cup beef broth
- 1/2 cup light brown sugar
- 1/4 cup balsamic vinegar
- 1 Tbsp soy sauce
- 1 tsp kosher salt
- 1/4 tsp crushed red pepper flakes
- 3 cloves garlic, pressed
DIRECTIONS:
- Whisk together all the ingredients and add to the bottom of a slow cooker. Add roast. Covere and cook on low for 6-8 hours. Remove roast and shred with a fork, return to juices.
- Serve and enjoy. The gravy is delicious with mashed potatoes too!
