Ingredients:
3 oz cream cheese, softened
1/2 teaspoon vanilla extract
2 1/2 tablespoons powdered sugar
1 (8 oz) tube of crescent roll dough
2/3 cup fresh blueberries
Simple Preparation:
Heat Up: Begin by preheating your oven to 375°F, setting the stage for baking.
Mix: In a large bowl, whip together the cream cheese, vanilla, and powdered sugar until smooth. This mixture will serve as the creamy filling for your rolls, delivering that quintessential cheesecake flavor.
Prepare the Dough: Unroll the crescent dough and separate it into 8 triangles along the pre-cut seams. Arrange a triangle on a clean surface, positioning the wider end towards you and the point extending away.
Assemble: Spread a generous tablespoon of the cream cheese mix over the bottom third of the dough triangle, then carefully place two rows of blueberries atop the cream cheese layer.
Roll: Starting from the wide end nearest to you, roll the dough towards the pointed tip, enclosing the filling inside.
Bake: Arrange the rolls on a baking sheet and bake for 10-13 minutes, or until they turn a delicious golden brown.
Serve and Enjoy: These Blueberry Cheesecake Rolls are best enjoyed warm, with the creamy filling and juicy blueberries wrapped in a crispy, golden crust. They capture the essence of a classic cheesecake, transformed into a convenient, finger-friendly form.
This recipe is a celebration of simplicity and flavor, making it possible to enjoy the decadence of cheesecake anytime. Whether you’re catering to a crowd, looking for a quick dessert solution, or simply indulging a cheesecake craving, these Blueberry Cheesecake Rolls promise satisfaction with minimal effort. Give them a try and let the flavors speak for themselves.
