INGREDIENTS
¾ cup nonfat greek yogurt (I used Fage 0%)
¼ cup skim milk
½ cup Cocoa powder
½ cup Old fashioned rolled oats (like Quaker)
½ cup Truvia Baking Blend (or any natural/stevia based sweetener that pours like sugar)
1 egg
1 teaspoon baking powder
1 pinch salt
Instructions
- Preheat the oven to 400°F. Grease a square baking dish (I used 8″x8″).
- Combine all ingredients into a food processor or a blender, and blend until smooth (about 1 minute).
- Pour into the prepared dish and bake for about 15 minutes. Allow to cool completely before cutting into 9 large squares. YAHM.
INSTRUCTIONS
Preheat the oven to 400°F. Grease a square baking dish (I used 8″x8″).
Combine all ingredients into a food processor or a blender, and blend until smooth (about 1 minute).
Pour into the prepared dish and bake for about 15 minutes. Allow to cool completely before cutting into 9 large squares. YAHM.
NOTES
Optional: I added about ¼ cup of chocolate chips to my batter, just to live dangerously. This brings the calorie count up to about 65 calories per brownie. Not bad, not bad.
