A quick and easy dessert made with just three ingredients: apple pie filling, eggs, and yellow cake mix. This cake is perfect for satisfying your sweet tooth without the hassle of a complicated recipe.
Ingredients
- 1 can apple pie filling approximately 21 oz
- 4 large eggs
- 1 box yellow cake mix approximately 15.25 oz
Instructions
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Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.
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In a large mixing bowl, combine the apple pie filling and eggs. Stir until well blended.
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Add the yellow cake mix to the apple and egg mixture. Mix until just combined, avoiding overmixing.
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Pour the batter into the prepared baking dish and spread it evenly.
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Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool before slicing and serving. Enjoy this quick and delightful dessert!
Notes
For added flavor, consider sprinkling cinnamon or powdered sugar on top before serving.
Nutrition
Calories: 280kcal
