May 2017

Monthly Archives

  • Crab Cakes with Lemon Dill Yogurt Sauce

    Our irresistibly tangy lemon dill yogurt sauce bursts with rich flavors and complements the dish perfectly. Greek yogurt is the sauce’s main cream component, which gives it far fewer calories than most other crab cake sauces. Dig into the crispy, fluffy texture of our Crab Cakes with Lemon Dill Yogurt Sauce!   4 servings Ingredients Crabcakes […]

  • Slow Cooker Broccoli Cheese Soup

    Prep Time: 15 minutes Cook Time: 3 hours Yield: About 6 servings Ingredients 1/3 cup butter, sliced 1 1/2 cups chopped yellow onion 2 cloves garlic, minced 6 Tbsp all-purpose flour Salt and freshly ground black pepper 2 (12 oz) cans evaporated milk 5 cups low-sodium chicken broth 5 cups small diced broccoli florets* 1/8 […]

  • Stove Top Rice Pudding

    Ingredients 1/2 c rice uncooked 1 c salted water 1 qt milk 1/2 stick margarine 3 eggs 1/2 c sugar 1/2 c raisins 1 tsp vanilla extract 1 tsp nutmeg and cinnamon if desired Directions 1 Using a large heavy pan bring water to a boil. Sprinkle rice slowly into the boiling water and do […]

  • CHEESY CROCKPOT TORTELLINI

    INGREDIENTS ½ pound ground beef ½ pound Italian sausage, casings removed 1 24 oz. jar marinara sauce 1 4 oz. can sliced mushrooms 1 14.5 oz. can Italian-style diced tomatoes, undrained 1 9 oz. package refrigerated or fresh cheese tortellini 1 cup shredded mozzarella cheese ½ cup shredded Cheddar cheese INSTRUCTIONS Crumble the ground beef […]

  • Oatmeal Cranberry-Walnut Cookies

    Ingredients 2 cups flour, (I used White Whole Wheat King Arthur Brand…unrefined flour) 1 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 1 teaspoon cinnamon 1/8 teaspoon nutmeg 2 cups old-fashioned rolled oats 1 cup unrefined coconut oil melted, (optional 1 cup unsalted real butter at room temperature) 1 cup coconut palm sugar 2 […]

  • SLOW COOKER BOURBON BAKED BEANS

    INGREDIENTS: 6 pieces of bacon 1 cup chopped onion 3 cans undrained pork and beans (15 ounces) 1 can Northern Beans, drained and rinsed (15 ounces) 1 can Navy beans, drained and rinsed (15 ounces) ¾ cup ketchup ¼ cup brown sugar ¼ cup molasses ¼ cup bourbon 2 tablespoons yellow mustard 1 tablespoon Worcestershire […]

  • Crock Pot Whole Chicken

    Ingredients 4 teaspoons salt (per recipe reviews, 2 tsp is better) 2 teaspoons paprika 1 teaspoon cayenne pepper 1 teaspoon onion powder 1 teaspoon thyme 1 teaspoon white pepper 1⁄2 teaspoon garlic powder 1⁄2 teaspoon black pepper 1 large roasting chicken (with pop-up timer if possible) 1 cup chopped onion (optional) Directions In a small […]

  • ORANGE DREAMSICLE CAKE

      Ingredients: 1 Pkg Yellow Cake Mix 2 Pks Orange JELL-O 1 Pk Vanilla Instant Pudding 1 Cup 2% Milk 2 Tsp Vanilla 1 Tub Cool Whip Directions: Bake the cake as directed in a 9×13″ pan. Let cake cool completely. Poke holes in cooled cake. Mix 1 package orange gelatin dessert with 1 c. […]

  • Crock Pot Whole Chicken

    need a 6 qt cooker for this) INGREDIENTS SERVINGS 4 UNITS US 4 teaspoons salt (per recipe reviews, 2 tsp is better) 2 teaspoons paprika 1 teaspoon cayenne pepper 1 teaspoon onion powder 1 teaspoon thyme 1 teaspoon white pepper 1⁄2 teaspoon garlic powder 1⁄2 teaspoon black pepper 1 large roasting chicken (with pop-up timer […]

  • CROCK POT BUFFALO RANCH PULLED CHICKEN

    Ingredients Used it in burritos, over rice, over noodles…the options are endless. 5 Frozen ***B/S***Chicken Breasts 1/2 Tbsp Dried Parsley 1 tsp Garlic Powder 1 Tbsp Onion Powder 1/2 tsp Dried Thyme 1/4 tsp Salt 1 packs dry ranch dressing 1 C Frank’s Red Hot Sauce Directions Place frozen chicken breasts into the slow cooker. […]