STUFFED SHELLS WITH SPINACH
Servings: 8 Ingredients 1 cup frozen chopped spinach, thawed and squeezed dry 1 container (12 ounces) ricotta cheese 3 cups shredded mozzarella cheese, divided 1/2 cup grated Parmesan cheese 2 cloves garlic, minced 1 tablespoon Italian seasoning 28 jumbo pasta shells 2 jars (24 ounces each) marinara sauce Chopped parsley Directions In a large bowl, […]